🧀 Gouda has 356 calories per 100 g — 100 in 1 slice

Dairy & Eggs · Serving: 1 slice (28 g) · Values are USDA-based estimates.

356 kcal

per 100 g

100 kcal

per serving (1 slice)

Protein 25g · Carbs 2.2g · Fat 27g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (28 g)% Daily Value (per 100 g)
Calories356 kcal100 kcal 17.8%
Protein25 g7 g 50%
Carbs2.2 g0.6 g 0.8%
Fat27 g7.6 g 34.6%
Fibre0 g0 g 0%
Sugar2.2 g0.6 g 4.4%
Sodium819 mg229.3 mg 35.6%
Potassium120 mg33.6 mg 2.6%
Calcium700 mg196 mg 53.8%
Iron0.4 mg0.1 mg 2.2%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Gouda healthy?

With 356 calories and 25g protein per 100 g, Gouda sits in the higher-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 356 kcal per 100 g, a serving of 1 slice contributes 100 kcal — easy to slot into a day once you know the number.
  • Protein focus: 25g protein per 100 g (7g per serving) — a strong protein choice.
  • Lower-carb eating: 2.2g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Gouda (356 kcal / 100 g): Goat Cheese has 364 kcal per 100 g. Cream Cheese has 342 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Gouda?

Gouda has 356 calories per 100 g, and 100 calories in 1 slice (28 g).

How much protein is in Gouda?

25g protein per 100 g, or 7g per serving.

How much sugar is in Gouda?

2.2g sugar per 100 g, or 0.6g per serving.

What is a serving of Gouda?

On this page, a serving is 1 slice (28 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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