🧀 Emmental has 380 calories per 100 g — 106 in 1 slice

Dairy & Eggs · Serving: 1 slice (28 g) · Values are USDA-based estimates.

380 kcal

per 100 g

106 kcal

per serving (1 slice)

Protein 29g · Carbs 0.4g · Fat 28g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (28 g)% Daily Value (per 100 g)
Calories380 kcal106 kcal 19%
Protein29 g8.1 g 58%
Carbs0.4 g0.1 g 0.1%
Fat28 g7.8 g 35.9%
Fibre0 g0 g 0%
Sugar0.4 g0.1 g 0.8%
Sodium300 mg84 mg 13%
Potassium90 mg25.2 mg 1.9%
Calcium950 mg266 mg 73.1%
Iron0.3 mg0.1 mg 1.7%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Emmental healthy?

With 380 calories and 29g protein per 100 g, Emmental sits in the higher-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 380 kcal per 100 g, a serving of 1 slice contributes 106 kcal — easy to slot into a day once you know the number.
  • Protein focus: 29g protein per 100 g (8.1g per serving) — a strong protein choice.
  • Lower-carb eating: 0.4g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Emmental (380 kcal / 100 g): Wensleydale has 380 kcal per 100 g. Crème Fraîche has 393 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Emmental?

Emmental has 380 calories per 100 g, and 106 calories in 1 slice (28 g).

How much protein is in Emmental?

29g protein per 100 g, or 8.1g per serving.

How much sugar is in Emmental?

0.4g sugar per 100 g, or 0.1g per serving.

What is a serving of Emmental?

On this page, a serving is 1 slice (28 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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