🦑 Squid has 175 calories per 100 g — 175 in 1 serving, cooked

Seafood · Serving: 1 serving, cooked (100 g) · Values are USDA-based estimates.

175 kcal

per 100 g

175 kcal

per serving (1 serving, cooked)

Protein 30g · Carbs 3g · Fat 4g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (100 g)% Daily Value (per 100 g)
Calories175 kcal175 kcal 8.8%
Protein30 g30 g 60%
Carbs3 g3 g 1.1%
Fat4 g4 g 5.1%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium50 mg50 mg 2.2%
Potassium260 mg260 mg 5.5%
Calcium30 mg30 mg 2.3%
Iron0.8 mg0.8 mg 4.4%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Squid healthy?

With 175 calories and 30g protein per 100 g, Squid sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 175 kcal per 100 g, a serving of 1 serving, cooked contributes 175 kcal — easy to slot into a day once you know the number.
  • Protein focus: 30g protein per 100 g (30g per serving) — a strong protein choice.
  • Lower-carb eating: 3g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Squid (175 kcal / 100 g): Mussel has 172 kcal per 100 g. Eel has 180 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Squid?

Squid has 175 calories per 100 g, and 175 calories in 1 serving, cooked (100 g).

How much protein is in Squid?

30g protein per 100 g, or 30g per serving.

How much sugar is in Squid?

0g sugar per 100 g, or 0g per serving.

What is a serving of Squid?

On this page, a serving is 1 serving, cooked (100 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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