🐟 Canned Salmon has 180 calories per 100 g — 180 in 1/2 can

Seafood · Serving: 1/2 can (100 g) · Values are USDA-based estimates.

180 kcal

per 100 g

180 kcal

per serving (1/2 can)

Protein 20g · Carbs 0g · Fat 10g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (100 g)% Daily Value (per 100 g)
Calories180 kcal180 kcal 9%
Protein20 g20 g 40%
Carbs0 g0 g 0%
Fat10 g10 g 12.8%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium400 mg400 mg 17.4%
Potassium300 mg300 mg 6.4%
Calcium200 mg200 mg 15.4%
Iron0.8 mg0.8 mg 4.4%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Canned Salmon healthy?

With 180 calories and 20g protein per 100 g, Canned Salmon sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 180 kcal per 100 g, a serving of 1/2 can contributes 180 kcal — easy to slot into a day once you know the number.
  • Protein focus: 20g protein per 100 g (20g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Canned Salmon (180 kcal / 100 g): Eel has 180 kcal per 100 g. Kipper has 180 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Canned Salmon?

Canned Salmon has 180 calories per 100 g, and 180 calories in 1/2 can (100 g).

How much protein is in Canned Salmon?

20g protein per 100 g, or 20g per serving.

How much sugar is in Canned Salmon?

0g sugar per 100 g, or 0g per serving.

What is a serving of Canned Salmon?

On this page, a serving is 1/2 can (100 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

Related foods

Compare foods · Build a meal with Canned Salmon · All foods