🌾 Seitan has 160 calories per 100 g — 160 in 1 serving

Proteins · Serving: 1 serving (100 g) · Values are USDA-based estimates.

160 kcal

per 100 g

160 kcal

per serving (1 serving)

Protein 30g · Carbs 8g · Fat 2g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (100 g)% Daily Value (per 100 g)
Calories160 kcal160 kcal 8%
Protein30 g30 g 60%
Carbs8 g8 g 2.9%
Fat2 g2 g 2.6%
Fibre1 g1 g 3.6%
Sugar0 g0 g 0%
Sodium400 mg400 mg 17.4%
Potassium100 mg100 mg 2.1%
Calcium30 mg30 mg 2.3%
Iron1.5 mg1.5 mg 8.3%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Seitan healthy?

With 160 calories and 30g protein per 100 g, Seitan sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 160 kcal per 100 g, a serving of 1 serving contributes 160 kcal — easy to slot into a day once you know the number.
  • Protein focus: 30g protein per 100 g (30g per serving) — a strong protein choice.
  • Lower-carb eating: 8g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Seitan (160 kcal / 100 g): Venison has 158 kcal per 100 g. Chickpeas has 164 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Seitan?

Seitan has 160 calories per 100 g, and 160 calories in 1 serving (100 g).

How much protein is in Seitan?

30g protein per 100 g, or 30g per serving.

How much sugar is in Seitan?

0g sugar per 100 g, or 0g per serving.

What is a serving of Seitan?

On this page, a serving is 1 serving (100 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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