🍕 Pepperoni has 500 calories per 100 g — 140 in 1 oz

Proteins · Serving: 1 oz (28 g) · Values are USDA-based estimates.

500 kcal

per 100 g

140 kcal

per serving (1 oz)

Protein 20g · Carbs 1g · Fat 44g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (28 g)% Daily Value (per 100 g)
Calories500 kcal140 kcal 25%
Protein20 g5.6 g 40%
Carbs1 g0.3 g 0.4%
Fat44 g12.3 g 56.4%
Fibre0 g0 g 0%
Sugar1 g0.3 g 2%
Sodium1700 mg476 mg 73.9%
Potassium300 mg84 mg 6.4%
Calcium20 mg5.6 mg 1.5%
Iron1.5 mg0.4 mg 8.3%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Pepperoni healthy?

With 500 calories and 20g protein per 100 g, Pepperoni sits in the higher-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 500 kcal per 100 g, a serving of 1 oz contributes 140 kcal — easy to slot into a day once you know the number.
  • Protein focus: 20g protein per 100 g (5.6g per serving) — a strong protein choice.
  • Lower-carb eating: 1g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Pepperoni (500 kcal / 100 g): Pork Belly has 518 kcal per 100 g. Bacon has 541 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Pepperoni?

Pepperoni has 500 calories per 100 g, and 140 calories in 1 oz (28 g).

How much protein is in Pepperoni?

20g protein per 100 g, or 5.6g per serving.

How much sugar is in Pepperoni?

1g sugar per 100 g, or 0.3g per serving.

What is a serving of Pepperoni?

On this page, a serving is 1 oz (28 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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