🐟 Grouper has 120 calories per 100 g — 180 in 1 fillet, cooked

Seafood · Serving: 1 fillet, cooked (150 g) · Values are USDA-based estimates.

120 kcal

per 100 g

180 kcal

per serving (1 fillet, cooked)

Protein 24g · Carbs 0g · Fat 1.5g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (150 g)% Daily Value (per 100 g)
Calories120 kcal180 kcal 6%
Protein24 g36 g 48%
Carbs0 g0 g 0%
Fat1.5 g2.3 g 1.9%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium60 mg90 mg 2.6%
Potassium400 mg600 mg 8.5%
Calcium20 mg30 mg 1.5%
Iron0.5 mg0.8 mg 2.8%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Grouper healthy?

With 120 calories and 24g protein per 100 g, Grouper sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 120 kcal per 100 g, a serving of 1 fillet, cooked contributes 180 kcal — easy to slot into a day once you know the number.
  • Protein focus: 24g protein per 100 g (36g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Grouper (120 kcal / 100 g): Smoked Haddock has 120 kcal per 100 g. Smoked Salmon has 117 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Grouper?

Grouper has 120 calories per 100 g, and 180 calories in 1 fillet, cooked (150 g).

How much protein is in Grouper?

24g protein per 100 g, or 36g per serving.

How much sugar is in Grouper?

0g sugar per 100 g, or 0g per serving.

What is a serving of Grouper?

On this page, a serving is 1 fillet, cooked (150 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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