🦃 Turkey Leg has 170 calories per 100 g — 255 in 1 leg, cooked

Proteins · Serving: 1 leg, cooked (150 g) · Values are USDA-based estimates.

170 kcal

per 100 g

255 kcal

per serving (1 leg, cooked)

Protein 28g · Carbs 0g · Fat 6g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (150 g)% Daily Value (per 100 g)
Calories170 kcal255 kcal 8.5%
Protein28 g42 g 56%
Carbs0 g0 g 0%
Fat6 g9 g 7.7%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium70 mg105 mg 3%
Potassium280 mg420 mg 6%
Calcium15 mg22.5 mg 1.2%
Iron1.5 mg2.3 mg 8.3%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Turkey Leg healthy?

With 170 calories and 28g protein per 100 g, Turkey Leg sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 170 kcal per 100 g, a serving of 1 leg, cooked contributes 255 kcal — easy to slot into a day once you know the number.
  • Protein focus: 28g protein per 100 g (42g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Turkey Leg (170 kcal / 100 g): Chicken Drumstick has 170 kcal per 100 g. Chicken Liver has 170 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Turkey Leg?

Turkey Leg has 170 calories per 100 g, and 255 calories in 1 leg, cooked (150 g).

How much protein is in Turkey Leg?

28g protein per 100 g, or 42g per serving.

How much sugar is in Turkey Leg?

0g sugar per 100 g, or 0g per serving.

What is a serving of Turkey Leg?

On this page, a serving is 1 leg, cooked (150 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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