🫘 Tempeh has 193 calories per 100 g — 193 in 1 serving

Proteins · Serving: 1 serving (100 g) · Values are USDA-based estimates.

193 kcal

per 100 g

193 kcal

per serving (1 serving)

Protein 20g · Carbs 8g · Fat 11g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (100 g)% Daily Value (per 100 g)
Calories193 kcal193 kcal 9.7%
Protein20 g20 g 40%
Carbs8 g8 g 2.9%
Fat11 g11 g 14.1%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium9 mg9 mg 0.4%
Potassium412 mg412 mg 8.8%
Calcium111 mg111 mg 8.5%
Iron2.7 mg2.7 mg 15%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Tempeh healthy?

With 193 calories and 20g protein per 100 g, Tempeh sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 193 kcal per 100 g, a serving of 1 serving contributes 193 kcal — easy to slot into a day once you know the number.
  • Protein focus: 20g protein per 100 g (20g per serving) — a strong protein choice.
  • Lower-carb eating: 8g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Tempeh (193 kcal / 100 g): Rotisserie Chicken has 190 kcal per 100 g. Chicken Wing has 200 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Tempeh?

Tempeh has 193 calories per 100 g, and 193 calories in 1 serving (100 g).

How much protein is in Tempeh?

20g protein per 100 g, or 20g per serving.

How much sugar is in Tempeh?

0g sugar per 100 g, or 0g per serving.

What is a serving of Tempeh?

On this page, a serving is 1 serving (100 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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