🍖 Prosciutto has 300 calories per 100 g — 90 in 2 slices

Proteins · Serving: 2 slices (30 g) · Values are USDA-based estimates.

300 kcal

per 100 g

90 kcal

per serving (2 slices)

Protein 25g · Carbs 1g · Fat 20g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (30 g)% Daily Value (per 100 g)
Calories300 kcal90 kcal 15%
Protein25 g7.5 g 50%
Carbs1 g0.3 g 0.4%
Fat20 g6 g 25.6%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium2000 mg600 mg 87%
Potassium400 mg120 mg 8.5%
Calcium10 mg3 mg 0.8%
Iron1.5 mg0.5 mg 8.3%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Prosciutto healthy?

With 300 calories and 25g protein per 100 g, Prosciutto sits in the higher-calorie range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 300 kcal per 100 g, a serving of 2 slices contributes 90 kcal — easy to slot into a day once you know the number.
  • Protein focus: 25g protein per 100 g (7.5g per serving) — a strong protein choice.
  • Lower-carb eating: 1g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Prosciutto (300 kcal / 100 g): Hummus has 300 kcal per 100 g. Mortadella has 300 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Prosciutto?

Prosciutto has 300 calories per 100 g, and 90 calories in 2 slices (30 g).

How much protein is in Prosciutto?

25g protein per 100 g, or 7.5g per serving.

How much sugar is in Prosciutto?

0g sugar per 100 g, or 0g per serving.

What is a serving of Prosciutto?

On this page, a serving is 2 slices (30 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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