🦐 Prawn has 105 calories per 100 g — 105 in 1 serving, cooked

Seafood · Serving: 1 serving, cooked (100 g) · Values are USDA-based estimates.

105 kcal

per 100 g

105 kcal

per serving (1 serving, cooked)

Protein 24g · Carbs 0g · Fat 1g

macros per 100 g

Nutrition table

NutrientPer 100 gPer serving (100 g)% Daily Value (per 100 g)
Calories105 kcal105 kcal 5.3%
Protein24 g24 g 48%
Carbs0 g0 g 0%
Fat1 g1 g 1.3%
Fibre0 g0 g 0%
Sugar0 g0 g 0%
Sodium150 mg150 mg 6.5%
Potassium250 mg250 mg 5.3%
Calcium50 mg50 mg 3.8%
Iron0.6 mg0.6 mg 3.3%
Vitamin C0 mg0 mg 0%

% Daily Value is based on US Daily Values (calories 2000, protein 50 g, carbs 275 g, fat 78 g, fibre 28 g, sugar 50 g, sodium 2300 mg, potassium 4700 mg, calcium 1300 mg, iron 18 mg, vitamin C 90 mg). A dash means the value is not available for this food, not zero.

Is Prawn healthy?

With 105 calories and 24g protein per 100 g, Prawn sits in the mid-range range for everyday foods. As with any single food, what matters most is the overall pattern of what you eat across the day.

This is general information about the food's nutrition profile, not medical or dietary advice for any individual.

How it fits your goals

  • General eating: at 105 kcal per 100 g, a serving of 1 serving, cooked contributes 105 kcal — easy to slot into a day once you know the number.
  • Protein focus: 24g protein per 100 g (24g per serving) — a strong protein choice.
  • Lower-carb eating: 0g carbs per 100 g — relatively low in carbs.

General information only — not a personal diet plan.

Similar foods

Compared with Prawn (105 kcal / 100 g): Abalone has 105 kcal per 100 g. Cod has 105 kcal per 100 g. Compare any two foods →

Frequently asked questions

How many calories are in Prawn?

Prawn has 105 calories per 100 g, and 105 calories in 1 serving, cooked (100 g).

How much protein is in Prawn?

24g protein per 100 g, or 24g per serving.

How much sugar is in Prawn?

0g sugar per 100 g, or 0g per serving.

What is a serving of Prawn?

On this page, a serving is 1 serving, cooked (100 g). Per-serving values are calculated as the per-100 g value × grams ÷ 100.

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